From BBQ to Black Tie, there is room for everyone at OUR table

Specialty Menus

 

Here's the Beef

 

New York Strips, Rib-Eyes, Kabobs, Prime Rib or Filet Mignon expertly seasoned and prepared over an open flame by King's Tables very own grill master.  Add sides and a salad and follow with one of our signature desserts and you will have a meal that receives accolades from your guests for a long time to come.

 

 

 

Louisiana Bound

 

Take a trip back in time to the land of Cajun music and Mardi Gras masks.  Shrimp, crawfish, sausage, potatoes and corn on the cob will make you think you are deep in the bayou.  Complete this meal with salads, assorted breads and our World Famous Bread Pudding.  There it is ... King's Table to Country Boil.

 

Still hungry?  Try our homemade Shrimp Creole, Shrimp & Oyster Po-Boys naked or clothed, Red beans and Rice with Sausage or our Jambalaya.  Who knows, you might just catch some beads and a moon pie.   Aahhhh eeyee!

 

 

 

Southern BBQ

  • Pit-Cooked Hand Pulled Pork
  • Grilled Chicken
  • Slow Cooked Ribs or Beef Brisket
  • Baked Beans
  • Marinated Cole Slaw (third generation recipe)
  • Potato Salad
  • Breads / Buns
  • Homemade Banana Pudding
  • Sweet Tea & Lemonade

 

 

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